Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic black pepper and cheese flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Black Pepper and Cheese Flatbread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:

1. Prepare 1 package rapid rise dry yeast
2. Take 1 cup warm water
3. Take 2 tablespoons granulated sugar
4. Make ready 3 1/2 cups all purpose flour
5. Get 1/4 cup full fat sour cream
6. Prepare 3/4 teaspoon salt
7. Prepare 2 tablespoons fresh grated romano cheese
8. Prepare 1 teaspoon fresh cracked black pepper
9. Prepare 2 teaspoons baking powder
10. Make ready 1 large egg
11. Get 4 cloves garlic, minced
12. Make ready 2 tablespoons olive oil, I used chili infused
13. Take 2 tablespoons butter

Steps to make Garlic Black Pepper and Cheese Flatbread:

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap this up with this special food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!