Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kill a cold soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

It's time to reveal a secret. I've spent decades developing a treatment that cures colds in their earliest stage. I'm coming down with a cold. When I lived in the Mission, when I started to feel sick I'd go to Yamo for an order of their steaming fish chowder.

Kill a Cold Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kill a Cold Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kill a cold soup using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kill a Cold Soup:

1. Make ready 1 (12 oz) bag frozen Broccoli florettes
2. Take 1 (10 3/4 oz) Can of Campbell's chicken noodle soup
3. Make ready 1 tbsp olive oil (add more if needed, to moisten all the florettes)
4. Take to taste Salt, pepper, red pepper flakes

See recipes for Kill a Cold Soup, SherryR's Therapy In A Glass II too. Soups don't only need to be served hot. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with fresh produce, or a zucchini buttermilk soup for something tangy and different.

Steps to make Kill a Cold Soup:

1. Roast the broccoli florettes on a sheet pan from frozen,, with the oil, salt, pepper, and pepper flakes for about 22 minutes.
2. Meanwhile, get your soup ready with the required can of water; and mix that in a sauce pan and put on low temp.
3. When the broccoli is done, turn up the heat on your soup to a good boil then add the amount of broccoli that you like. Pour into a large ceramic bowl to serve.

Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with fresh produce, or a zucchini buttermilk soup for something tangy and different. This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups.

So that is going to wrap it up for this special food kill a cold soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!