Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic parmesan mashed cauliflower. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Parmesan Mashed Cauliflower is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Parmesan Mashed Cauliflower is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
- Take lg head of cauliflower
- Take chopped garlic
- Make ready salt and pepper
- Prepare milk
- Get extra virgin olive oil
- Prepare whipped cream cheese 1/2 C shredded Parmesan
- Make ready dried Italian seasoning
- Take red pepper flakes (or more if you like it spicy)
- Prepare more salt and pepper
Steps to make Garlic Parmesan Mashed Cauliflower:
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
So that is going to wrap it up for this special food garlic parmesan mashed cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
