Recipe of Quick Easy Stove Top Mac n Cheese

Easy Stove Top Mac n Cheese
Easy Stove Top Mac n Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy stove top mac n cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Stove Top Mac n Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Stove Top Mac n Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stove Top Mac n Cheese:
  1. Prepare "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
  2. Prepare milk
  3. Make ready butter
  4. Take velveeta - cubed
  5. Prepare cayenne pepper
  6. Make ready shredded sharp cheddar cheese
  7. Get salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
  1. Cook pasta to package directions. Drain and set aside.
  2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
  3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
  4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

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