Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic pad thai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Authentic Pad Thai is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Pad Thai:

1. Make ready Sauce:
2. Get 6 Tbsp light brown sugar,
3. Get 6 Tbsp tamarind paste or rice vinegar,
4. Take 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Take 2 Tsp dark soy sauce
6. Take Pad Thai:
7. Get Instant rice noodles (Mama brand)
8. Prepare 400 g king prawns / sliced mushrooms,
9. Get 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Get 2 spring onions roughly chopped,
11. Take 1 English shallot, sliced,
12. Make ready 2 eggs whisked (you can omit this to make it vegan),
13. Prepare 1 Tbsp oil (we recommend peanut oil),
14. Get Handful beansprouts,
15. Take 2-3 garlic cloves, crushed,
16. Take Tofu:
17. Get 4-6 tbsp crushed peanuts,
18. Prepare 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Prepare 1 lime, juiced
20. Get Freshly cracked black pepper,
21. Get 1/3 cup cornflour
22. Make ready Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that’s going to wrap this up for this exceptional food authentic pad thai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!