Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy stove top mac n cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Stove Top Mac n Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Stove Top Mac n Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stove Top Mac n Cheese:

1. Take 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
2. Make ready 1/3-1/2 cup milk
3. Prepare 3 tbs butter
4. Make ready 4 oz velveeta - cubed
5. Prepare Pinch cayenne pepper
6. Take 1/2 cup shredded sharp cheddar cheese
7. Get to taste salt and pepper

Steps to make Easy Stove Top Mac n Cheese:

1. Cook pasta to package directions. Drain and set aside.
2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

So that is going to wrap this up for this special food easy stove top mac n cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!