Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover rice rasgulla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover rice Rasgulla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover rice Rasgulla is something that I have loved my entire life.

Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet. Rasgulla are sweet round ball shaped dumpling cooked in sugar syrup, Usually made of chhena (cottage cheese kind of) Today I try to make it with leftover cooked rice, easy simple recipe.

To get started with this particular recipe, we must first prepare a few components. You can have leftover rice rasgulla using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice Rasgulla:

1. Make ready 1 cup leftover rice
2. Prepare 1 tsp cornflour
3. Get 1 tsp flour
4. Prepare 1 tsp milk powder
5. Take Little food colour or seffron
6. Prepare 2 cup water
7. Get 1 cup sugar

Imagine you have made some delicious curry with rice and your kids or family members decide to have dinner outside. What would you do then? 😍 Leftover Rice Rasgulla 😍. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's Very much like fried rice, congee is brilliant way to use up leftover rice.

Instructions to make Leftover rice Rasgulla:

1. Grind the rice without water
2. Now add cornflour.flour.and milk powder
3. Make a soft dough
4. Keep it rest for5minutes
5. Now take a small portion from the dough and make it round shape
6. Boil the sugar with water
7. Now add food colour in the syrup
8. Then add the rice ball
9. Boil it for 15minutes.after closing the lid
10. Then without lid 5minutes
11. It's ready

Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's Very much like fried rice, congee is brilliant way to use up leftover rice. Most of that is likely to be meat left on the carcasses, which, if repurposed, could easily be used in all My grandmother, on the other hand, uses the leftover meat to make coronation turkey simply by. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one.

So that is going to wrap this up with this special food leftover rice rasgulla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!