Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Make ready 8 cups bone broth or chicken broth
2. Make ready 32 oz frozen meatballs
3. Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Make ready 3 cups fresh kale chopped
5. Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Take 1 teaspoon of salt
7. Make ready 1 teaspoon garlic powder
8. Prepare 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap this up with this special food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!