Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and egg cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous. I don't know about you, but mornings in my house are extremely rushed.

Ham and Egg Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ham and Egg Cups is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and egg cups using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Egg Cups:

1. Prepare ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
2. Take eggs beaten
3. Make ready milk
4. Take shredded cheese Mexican Blend
5. Get cherry tomatoes cut in half
6. Take baby spinach
7. Take Mozzarella cheese
8. Take Parsley flakes to garnish

Found this idea in a magazine at the library (some kind of country cooking magazine) but. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. This is a simple and quick ketogenic breakfast, perfect to make on the weekend and have ready for busy mornings. Try different combinations of toppings to keep the recipe interesting!

Instructions to make Ham and Egg Cups:

1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
2. Whisk the eggs, milk and cheese together and set aside.
3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.

This is a simple and quick ketogenic breakfast, perfect to make on the weekend and have ready for busy mornings. Try different combinations of toppings to keep the recipe interesting! Break an egg into a measuring cup and slip egg into a muffin cup. All Reviews for Breakfast Ham and Egg Cups. Ham and egg cups are perfect for breakfast.

So that is going to wrap this up with this exceptional food ham and egg cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!