Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Gnocchi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cauliflower Gnocchi is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Gnocchi:

1. Make ready 1 medium cauliflower
2. Make ready 1 cup flour
3. Make ready clove Garlic
4. Get Salt
5. Prepare Olive oil
6. Make ready I’ve served with roasted balsamic beetroot & carrot sauce

Steps to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that is going to wrap it up with this special food cauliflower gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!