Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork gravy over buttered rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork Gravy over Buttered Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Get Pork Loin
2. Take McCormick's Brand Turkey Gravy
3. Take Knorr Brand Beef Stock
4. Take Instant Jasmine Rice
5. Get Butter
6. Get Corn Starch
7. Prepare Water
8. Prepare Salt
9. Prepare Pepper

Instructions to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

So that’s going to wrap it up for this special food pork gravy over buttered rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!