Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and egg cups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous. I don't know about you, but mornings in my house are extremely rushed.

Ham and Egg Cups is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham and Egg Cups is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and egg cups using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Egg Cups:

1. Take ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
2. Prepare eggs beaten
3. Get milk
4. Make ready shredded cheese Mexican Blend
5. Make ready cherry tomatoes cut in half
6. Take baby spinach
7. Prepare Mozzarella cheese
8. Take Parsley flakes to garnish

Found this idea in a magazine at the library (some kind of country cooking magazine) but. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. This is a simple and quick ketogenic breakfast, perfect to make on the weekend and have ready for busy mornings. Try different combinations of toppings to keep the recipe interesting!

Steps to make Ham and Egg Cups:

1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
2. Whisk the eggs, milk and cheese together and set aside.
3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.

This is a simple and quick ketogenic breakfast, perfect to make on the weekend and have ready for busy mornings. Try different combinations of toppings to keep the recipe interesting! Break an egg into a measuring cup and slip egg into a muffin cup. All Reviews for Breakfast Ham and Egg Cups. Ham and egg cups are perfect for breakfast.

So that is going to wrap it up for this special food ham and egg cups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!