Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and egg cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous. I don't know about you, but mornings in my house are extremely rushed.

Ham and Egg Cups is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ham and Egg Cups is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ham and egg cups using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Egg Cups:

1. Get 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
2. Get 2 eggs beaten
3. Take 2 Tablespoon milk
4. Make ready 1/4 cup shredded cheese Mexican Blend
5. Make ready 2 cherry tomatoes cut in half
6. Prepare 1/3 cup baby spinach
7. Get 1/4 cup Mozzarella cheese
8. Take Parsley flakes to garnish

Found this idea in a magazine at the library (some kind of country cooking magazine) but. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. This is a simple and quick ketogenic breakfast, perfect to make on the weekend and have ready for busy mornings. Try different combinations of toppings to keep the recipe interesting!

Steps to make Ham and Egg Cups:

1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
2. Whisk the eggs, milk and cheese together and set aside.
3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.

This is a simple and quick ketogenic breakfast, perfect to make on the weekend and have ready for busy mornings. Try different combinations of toppings to keep the recipe interesting! Break an egg into a measuring cup and slip egg into a muffin cup. All Reviews for Breakfast Ham and Egg Cups. Ham and egg cups are perfect for breakfast.

So that’s going to wrap this up with this exceptional food ham and egg cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!