Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Chicken Breast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:

1. Prepare 2 Chicken Breast Skinless Boneless,
2. Prepare 1 TSP Smoked Paprika,
3. Prepare 1 TSP Garlic Powder,
4. Take 1 TSP Onion Powder,
5. Get Pinch Sea Salt,
6. Make ready Pinch White Pepper,
7. Prepare Pinch Dried Mushroom Powder,
8. Get 60 g Cream Cheese Preferably Philadelphia,
9. Prepare 20 g Parmigiano Reggiano Freshly Grated,
10. Get 15 g Kewpie Mayo,
11. Prepare 40 g Spinach Finely Chiffonade,
12. Get 3 Clove Garlic Finely Minced,
13. Get Pinch Chili Flakes,
14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
15. Get Green Chili Deseeded Thinly Sliced, For Garnishing

Instructions to make Stuffed Chicken Breast:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!