Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese vegan soup (kenchinjiru). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Vegan Soup (Kenchinjiru) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. Make ready 200 g taros or potatoes
2. Make ready 100 g carrot
3. Make ready 100 g daikon raddish
4. Get 100 g gobo
5. Take 1 stick green onion
6. Take 1 sheet konnyaku
7. Make ready 1 tofu
8. Get 1 tbsp sesame oil
9. Get 1000 mL komb kelp dashi soup stock
10. Take 3 tbsp Sake
11. Make ready 2 tbsp soy sauce

Instructions to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunks.
3. Wash the gobo to remove the soil and cut it into random chunks.
4. Cut the green onion into small pieces.
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
6. Cut the tofu into dices.
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that is going to wrap it up for this exceptional food japanese vegan soup (kenchinjiru) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!