Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ninja foodie/ instant pot pulled pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Get chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
2. Make ready Salt
3. Take Worcestershire sauce
4. Get Black Pepper
5. Prepare large onion chopped
6. Prepare minced garlic
7. Get your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)

Steps to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
2. Serve on toasted buns.
3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

So that’s going to wrap it up with this exceptional food ninja foodie/ instant pot pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!