Step-by-Step Guide to Prepare Award-winning Leftover rice cutlet

Leftover rice cutlet
Leftover rice cutlet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover rice cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Leftover rice cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlet using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice cutlet:
  1. Take 1 cup leftover boiled rice
  2. Prepare ,1-2 green chillies
  3. Take as per taste Salt ,
  4. Prepare 1/2tsp red chilli powder
  5. Make ready ,1 tsp chat masala
  6. Make ready as per taste Amchoor powder,
  7. Get 1 finely chopped onion,
  8. Get 1 grated carrot,
  9. Make ready 1/2 chopped capscium,
  10. Take 1-2 boiled potato,
  11. Get 2-3 tbsp cornflour
  12. Get as required Oil for frying,
  13. Get as required some bread crumbs,
  14. Prepare 2-3 tbsp maida slurry

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?

Instructions to make Leftover rice cutlet:
  1. In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
  2. Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
  3. Note if you want more crunchiness in your cutlet two time coat in both

Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice.

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