Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 1 tbsp oil
2. Get 3 clove garlic, crushed
3. Prepare 250 grams chestnut mushrooms, sliced thickly
4. Take 1 small handful chopped parsley
5. Get 4 white fish fillets around 140g each
6. Prepare 50 grams grated cheese (coconut milk cheese in my profile)
7. Get 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Steps to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
2. Mix the parsley in then move this over to one side of the pan
3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
4. Preheat the grill/broiler to medium
5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
6. Serve with a nice salad and boiled potatoes

So that is going to wrap it up with this exceptional food vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!