Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot shredded pork casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot shredded pork casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot shredded pork casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot shredded pork casserole:

1. Make ready pork roast
2. Get Lipton onion soup mix
3. Get cream of mushroom soup
4. Get water
5. Take vegetable oil
6. Prepare egg noodles
7. Take Pork spice rub
8. Prepare Coarse salt
9. Take Ground black pepper
10. Get Garlic powder
11. Make ready Paprika
12. Take Topping
13. Take Green onion

Instructions to make Instant Pot shredded pork casserole:

1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy

So that’s going to wrap this up with this exceptional food instant pot shredded pork casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!