Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover rice pinwheel samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Love samosas??? but feel difficult in shaping the samosa?? Pinwheel samosa is a simple and unique recipe to relish the taste of samosas and also you can. Pinwheel Samosa or Aloo Bhakarwadi is an evening snack or easy party starter recipe. You can try this recipe at home with these easy and quick steps for evening snacks or tiffin snacks for your kids and family.

Leftover Rice pinwheel samosa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover Rice pinwheel samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice pinwheel samosa:

1. Get 1 bowl corn flour
2. Take 1/2 tsp Ajwain
3. Take as needed Oil
4. Get to taste Salt
5. Prepare 2 boiled potatoes
6. Make ready 1 tsp Kasuri methi
7. Get 1/2 bowl Boiled peas
8. Get 1 tsp Red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Get 1/2 tsp Cumin seeds
11. Prepare 1 bowl Leftover rice

They make a mouthwatering appetizer or can be served as a chaat. finally, serve pinwheel samosa with green chutney and tamarind chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.

Instructions to make Leftover Rice pinwheel samosa:

1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
3. Mix well add all the spices and kasuri methi.
4. Make a chapati roll of dough
5. Add rice mixture in chapati.
6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
8. Serve with tea and sauce

Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the. This is one of the easiest vadam you can make using leftover cooked rice.

So that’s going to wrap it up for this special food leftover rice pinwheel samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!