Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, healthy mango muffin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Mango Muffin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Mango Muffin is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Mango Muffin:
- Take 1 cup all-purpose flour
- Make ready 1 cup quick cooking oatmeal
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take dash powdered coffee
- Prepare 1 tsp chia seeds
- Make ready 3 tsp golden flaxseed meal
- Get 1 eggs
- Get 1/2 cup evaporated milk
- Prepare 1/4 cup canola oil
- Make ready 1 tsp vanilla extract
- Take 1 cup diced mangoes
Steps to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
So that’s going to wrap this up with this special food healthy mango muffin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


