Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry vegan ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Vegan Ramen is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stir Fry Vegan Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Vegan Ramen:

1. Take 3 packages ramen or instant noodle
2. Prepare 1 cup water or stock
3. Get 1 tbsp sesame oil
4. Take 1 dash black pepper
5. Prepare vegetable
6. Take 100 grams beansprouts
7. Make ready 1 grated carrot
8. Make ready 1 bunch spring onions
9. Take 3 small deseeded chili optional
10. Make ready sauce
11. Make ready 3 tbsp light soy sauce
12. Prepare 2 tbsp peri peri sauce or chili sauce
13. Prepare 1 tbsp dark soy sauce

Instructions to make Stir Fry Vegan Ramen:

1. cooked instant noodles as package drain and set aside.
2. with sesame oil brown onion then add carrot saute for one minute then noodle
3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
4. if its too dry add all water then mix well til almost dry
5. off heat top black pepper and mix well and serve

So that’s going to wrap this up with this special food stir fry vegan ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!