Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rustic cheese and potato pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rustic cheese and potato pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rustic cheese and potato pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rustic cheese and potato pie:

1. Take Roll of pastry
2. Prepare 2 medium sized potatoes
3. Make ready 200 g crescenza cheese
4. Get Sprinkle of salt
5. Get Egg to glaze

Instructions to make Rustic cheese and potato pie:

1. Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
2. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
3. Rest on a wire rack before serving

So that’s going to wrap it up with this special food rustic cheese and potato pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!