Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. Make ready Harrisa paste
2. Make ready red chilli
3. Take cumin seeds
4. Take coriander seeds
5. Take caraway seeds
6. Make ready garlic
7. Prepare smoked paprika
8. Prepare sea salt
9. Make ready Juice of 1/2 lemon
10. Make ready apple cider vinegar
11. Make ready tomato paste
12. Prepare olove oil
13. Make ready Chermoula
14. Make ready coriander seeds
15. Prepare cumin seeds
16. Get garlic clove
17. Make ready olive oil
18. Get Juice of 1/2 lemon
19. Get smoked paprika
20. Prepare sea salt
21. Get parsley leaves
22. Get mint leaves
23. Prepare coriander leaves
24. Make ready Main ingredients
25. Take cod fillets (approx 200 g each)
26. Make ready x 2 cm thick cauliflower steaks
27. Get Mixed leaves (garnish)
28. Get Coriander and parsley for garnish

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
3. To make the chermoula: toast the spices on the dry pan.
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
7. Serve it on the bed of salad leaves

So that is going to wrap it up with this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!