Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and eggs curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done.

Potato and Eggs Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato and Eggs Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:

1. Take A. Ingredients
2. Prepare 10 eggs hard boiled eggs
3. Get 500 g medium size potatoes
4. Make ready 3/4 C cooking oil
5. Take 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
6. Prepare 3 C water
7. Make ready B. Blended Ingredients
8. Get 1 C cut,soaked,softened dried chillies
9. Take 1 small brown onion
10. Take 1 thumb size ginger
11. Take 4 small garlics
12. Take 1/4 C candlenuts
13. Take C. Curry Paste
14. Get 1/2 C Baba's Meat Curry Powder
15. Make ready 1 tbsp Baba's Fish Curry Powder
16. Make ready As needed - Water
17. Prepare D. Seasoning
18. Get To taste - Chicken seasoning powder or salt

Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home! But have you ever tried making with an exotic blend of potatoes? The humble potato, when added to eggs, enhances the taste of the egg curry. Bored of eating the same egg curry again and again?

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

The humble potato, when added to eggs, enhances the taste of the egg curry. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly.

So that’s going to wrap it up for this special food potato and eggs curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!