Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pencake with vegan nutella. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Pencake with vegan nutella is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana Pencake with vegan nutella is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pencake with vegan nutella:

1. Prepare 1 cup hazelnuts (blanched)
2. Get 4 tbsp agave syrup
3. Get 4 tbsp coconut oil
4. Take 2 tbsp water
5. Make ready 2 tbsp cocoa powder + 1 tbsp for dusting
6. Take 8 large bananas
7. Prepare 2 tsp baking powder
8. Make ready 2 cups white bread flour (gluten free)
9. Make ready 1 cup almond milk

Instructions to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that’s going to wrap this up for this special food banana pencake with vegan nutella recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!