Easiest Way to Make Favorite Goan fish curry

Goan fish curry
Goan fish curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, goan fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goan fish curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Goan fish curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Goan fish curry:
  1. Make ready cardamom pods,seeds only
  2. Get coriander seeds
  3. Make ready mustard seeds
  4. Make ready grated unsweetened coconut
  5. Make ready olive oil
  6. Take large onion, chopped
  7. Get garlic,crushed
  8. Prepare ginger,chopped
  9. Take mild red chilies
  10. Take each ground cumin,turmeric,paprika
  11. Take garam masala
  12. Get tamarind paste
  13. Get ground cinnamon
  14. Get coconut milk
  15. Prepare firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. Get small potato,peeled and diced quite small
  17. Prepare large prawns, peeled and deveined
  18. Prepare freshly chopped coriander
  19. Take tomatoes,chopped to serve
Instructions to make Goan fish curry:
  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

So that is going to wrap it up for this exceptional food goan fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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