Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy garlic and anchovy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Garlic and Anchovy Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Garlic and Anchovy Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
- Prepare 100 g butter
- Take 0.5 tsp freshly ground black pepper
- Make ready 3 tsp crushed garlic
- Take 30 g anchovy fillets, chopped up
- Get 2 tbsp all-purpose flour
- Make ready 250 ml fresh cream
- Make ready 100 ml milk
- Take 1 cup greated cheddar cheese
- Take 1 cup white greated cheddar cheese
Steps to make Cheesy Garlic and Anchovy Sauce:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
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