
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy but hearty tofu and leek pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy but Hearty Tofu and Leek Pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Healthy but Hearty Tofu and Leek Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:
- Make ready 1/2 block Tofu
- Prepare 50 grams Leeks or scallion
- Get 70 grams ◎ Cake flour
- Make ready 1 tbsp ◎ Finely grated bonito flakes
- Prepare 90 ml ◎Water
- Make ready 1 Katakuriko or flour (for coating)
- Prepare 1 an appropriate amount Sesame oil or vegetable oil for frying
Instructions to make Healthy but Hearty Tofu and Leek Pancakes:
- Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
- Add flour and bonito powder to Step 1, and whisk with chopsticks.
- When it's evenly mixed, add water little by little.
- Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
- When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
- Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.
So that’s going to wrap it up with this exceptional food healthy but hearty tofu and leek pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!