Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Make ready 500 g assorted mushrooms
2. Make ready 2 large yellow onions
3. Get 2 tbsps instant oatmeal
4. Make ready 1 tbsp sweet miso
5. Get 250 ml dashi broth
6. Prepare Black pepper and sea salt
7. Get 1 tbsp coconut oil

Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap it up with this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!