Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover rice cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Cutlet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Leftover Rice Cutlet is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlet using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Cutlet:

1. Prepare 1 cup tightly packed cooked rice
2. Make ready 1/2 cup tightly packed mashed potatoes or 1 medium to large potato - boiled, peeled and mashed
3. Prepare 1 medium onion finely chopped or ⅓ cup chopped onion
4. Get 1 green chilli chopped
5. Prepare 2 tablespoons coriander leaves (dhania patta)
6. Make ready 1 pinch turmeric powder (haldi)
7. Make ready 1/4 teaspoon red chilli powder (lal mirch powder)
8. Make ready 1/2 teaspoon cumin powder (jeera powder)
9. Prepare 1/2 teaspoon coriander powder (dhania powder)
10. Get 1/4-1/2 teaspoon garam masala powder
11. Prepare 3 tablespoon besan (gram flour)
12. Make ready to taste salt
13. Make ready 3 tablespoons oil for shallow frying

Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?

Instructions to make Leftover Rice Cutlet:

1. Making rice cutlet mixture:~ - take all the ingredients in a mixing bowl, except oil. - mix very well. check the taste and add more spice powders or salt if required. - mix everything very well. when you are mixing, the rice will also get mashed. - shape the mixture into small to medium sized patties or tikkis.
2. Frying rice cutlet:~ - heat 3 tablespoons oil in a frying pan or tawa (skillet). - when the oil becomes medium hot, place the rice cutlets on the tawa. - when the base is lightly browned, flip them and fry the other side. - flip again and fry rice cutlet till they are crisp and golden. - when nicely crisp and golden, remove the rice cutlets and place them on kitchen paper towel. - serve rice cutlets hot with coriander chutney or mint chutney or tomato ketchup.

Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? Rice patties recipe with step by step photos. Sharing a very delicious, healthy and easy to make rice Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice.

So that is going to wrap it up with this exceptional food leftover rice cutlet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!