Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low Country Boil (with a Cajun flair!) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Take uncooked large shrimp (I choose raw, deveined, shelled)
2. Make ready andouille sausage cut into 1-inch pieces
3. Make ready red potatoes cut into quarters
4. Make ready Zatarans Crawfish and Shrimp boil seasoning powder
5. Make ready large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Make ready lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Make ready Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take water
9. Take celery stalks, cut into 1-inch pieces
10. Make ready yellow onion, cut into quarters
11. Take large garlic cloves, roughly chopped
12. Get bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that’s going to wrap this up with this special food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!