Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kenwood home-made whole wheat bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kenwood Home-made Whole Wheat Bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kenwood Home-made Whole Wheat Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kenwood home-made whole wheat bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kenwood Home-made Whole Wheat Bread:

1. Prepare 450 Grams All purpose flour
2. Make ready 150 Grams Whole wheat flour
3. Get 40 Grams Whole wheat Bread Pillsbury concentrate
4. Prepare 5 Grams Instant Dry Yeast
5. Make ready 10 Grams Wheat Gluten
6. Take 5 Grams Salt
7. Get 10 Millilitres Olive Oil
8. Take 380 Millilitres Water

Instructions to make Kenwood Home-made Whole Wheat Bread:

1. The recipe is designed only for making it in a Kenwood Bread maker, so you will have to try out only if you have a bread maker.
2. Plug in your Kenwood bread maker and arrange all the dry and wet ingredients into the mixing container.
3. Set the Mixing to medium baking and 3 hours, close the lid and the machine will Blend the ingredients, Knead, Ferment, Proof and also Bake the bread in 3 hours. I set this in the late evening for getting a nice bread for my morning breakfast.
4. Remove the bread in the morning and with the help of a Bread cutting Serrated knife i cut my bread sliced to be served as sandwich.
5. To get your Baking Supplies do check www.bakersmart.co.in

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