Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zesty yellow bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zesty Yellow Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zesty Yellow Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zesty yellow bread using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Yellow Bread:

1. Make ready 250 Grams All purpose Flour
2. Make ready 7 Grams Yeast
3. Make ready 10 Grams Jaggery
4. Make ready 5 Grams Salt
5. Get 5 Grams Gluten
6. Make ready 25 Grams Margarine
7. Prepare 150 Millilitres Water
8. Prepare 15 Grams Masala Zesty Yellow
9. Get 8 Grams Star Anise
10. Prepare 5 Grams Black pepper , ground
11. Get 5 Grams Fenugreek
12. Take 2 Grams Turmeric Powder
13. Prepare 20 Grams Tamarind
14. Take 3 Grams Basil

Instructions to make Zesty Yellow Bread:

1. Sieve together the flour and gluten and keep aside.
2. Mix together the salt and half the measured amount of water to prepare a salt solution and a jaggery+ yeast solution with the remaining amount of water.
3. Add the jaggery+yeast solution to the flour mixture and mix well. Then add the salt solution.
4. Next add the margarine and mix well to combine. Once combined, add the zesty yellow masala and leave it rest for 10 minutes
5. Deflate the dough and let it rest for around 3 minutes.
6. Fold the dough and proof it for 40 minutes and then bake at 180 degree Celsius for 30-35 minutes.

So that is going to wrap this up for this special food zesty yellow bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!