Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, (kosher version) shrimp gumbo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
(Kosher version) Shrimp Gumbo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. (Kosher version) Shrimp Gumbo is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare (veggie) bacon
- Get hot water
- Prepare canned tomatoes
- Get okra
- Take salt
- Make ready flour
- Get rice
- Take cayenne pepper
- Make ready small onion-minced
- Take green shrimps (or kosher imitation crab)
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
So that is going to wrap this up for this special food (kosher version) shrimp gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
