Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy garlic paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Garlic Paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Garlic Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy garlic paratha using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlic Paratha:

1. Take 4 Cups all purpose flour
2. Make ready as needed Water
3. Get 1 tbsp Ghee
4. Get 1/2 Cup Garlic finely chopped
5. Get 2 tsp black pepper powder
6. Prepare 1/4 Cup Butter melted
7. Make ready to taste Salt
8. Prepare 1 cup grated cheese

Instructions to make Cheesy Garlic Paratha:

1. Combine the maida, water, ghee, salt in a large bowl.Mix well and keep aside for 2 minutes.Knead again to a chapati dough consistency.Make small ball of the dough and roll them out.Mix garlic, black pepper powder,grated cheese.Sprinkle some on the rolled paratha. - Fold the paratha from all sides and shape into a ball and Roll it again into a medium circle.Heat little butter in a tawa over medium flame. - Cook the paratha on both sides, applying little butter around the edges.paratha is ready.

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