Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice wadi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Wadi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leftover Rice Wadi is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook leftover rice wadi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Wadi:

1. Prepare 1 cup rice
2. Prepare 2 boiled potatoes
3. Make ready 1/2 cup peas (boiled and mashed)
4. Take 1/2 tsp herbs
5. Get pinch salt
6. Prepare 1/2 tsp red chili powder
7. Make ready 1/2 tsp turmeric powder
8. Make ready 1/4 tsp garam masala
9. Prepare coriander leaves chopped

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Steps to make Leftover Rice Wadi:

1. Take a bowl add cooked rice, potatoes,peas, herbs,red chili powder,turmeric powder,garam masala and salt some coriander leaves chopped. Mix all ingredients.
2. Now take square tin add butter paper or u can grease with oil. Spread rice mixture and spread all over it. Keep in fridge for 10 minutes.
3. Now take out rice mixture and cut in cubes.
4. Now take pan add 1 tsp oil and shallow till it crispy.
5. U can add seesam seeds in pan and do shallow fry to make more tasty..(It's optional)
6. Your Rice wadi is ready You can serve with sauce or any chutney.

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So that is going to wrap this up for this special food leftover rice wadi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!