Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tandoori Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tandoori chicken using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken:

1. Take 1 tbsp olive oil
2. Prepare 1 onion diced
3. Prepare 1 pepper diced
4. Take 2 chicken breasts cut into chunks
5. Take 2 tablespoons dairy free natural yoghurt
6. Take 1 tsp curry powder
7. Take 1 tsp garam masala
8. Prepare pinch chilli flakes
9. Prepare Fresh coriander
10. Prepare handful rocket
11. Prepare 2 gluten free pitta breads

Instructions to make Tandoori Chicken:

1. Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
2. Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad

So that’s going to wrap it up for this special food tandoori chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!