Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya - Slow-Cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jambalaya - Slow-Cooker is something that I have loved my entire life.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

To get started with this particular recipe, we must prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Make ready onion, chopped
2. Make ready bell pepper (any color), chopped
3. Take celery, chopped
4. Prepare garlic, finely chopped
5. Make ready diced tomatoes, undrained (28oz)
6. Make ready cooked turkey smoked sausage, chopped
7. Get parsley flakes
8. Get dried thyme
9. Make ready salt
10. Take pepper
11. Make ready red pepper sauce
12. Prepare uncooked, deveined, peeled shrimp
13. Prepare brown rice, cooked

Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers.

Steps to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker! Make this healthy jambalaya in your slow cooker or Instant Pot. YES rice was mushy however wonderful flavor!

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