Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, addictive mexican dish enchilada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Addictive Mexican Dish Enchilada is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Addictive Mexican Dish Enchilada is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Mexican Dish Enchilada:

1. Take 8 Tortillas
2. Prepare 300 grams Chicken breast
3. Get 1 can Canned crushed tomatoes
4. Make ready 1 Onion
5. Get 1 clove Garlic
6. Make ready 2 tbsp Olive oil
7. Make ready 1 Plain flour
8. Prepare 1 tbsp ☆cumin powder
9. Get 2 tsp ☆Chili powder
10. Take 2 tsp ~ ☆Oregano
11. Make ready 2 tsp ☆Paprika powder
12. Take 2 tbsp ☆Grated cheese
13. Make ready 1 Salt and pepper
14. Get 1 Cheese for topping (any kind)
15. Prepare 1 Sour cream

Instructions to make Addictive Mexican Dish Enchilada:

1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
3. Make the sauce. Finely chop the onion and garlic.
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
5. Sprinkle plain flour over Step 4 and fry a little while.
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
8. ♦Shape. Roll the sauce with a tortilla.
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
11. It's done! Serve with sour cream.

So that is going to wrap it up for this special food addictive mexican dish enchilada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!