Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft pretzels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Pretzels is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Soft Pretzels is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft Pretzels:

1. Get For the pretzel dough:
2. Prepare 7 g dried active yeast
3. Get 1 teaspoon sugar
4. Get 240 ml water, warmed in the microwave for 40 seconds
5. Get 420 g gluten free bread flour
6. Take 1 teaspoon salt
7. Get For the cooking:
8. Take 2 teaspoons gluten free baking soda
9. Prepare 1 egg, beaten
10. Take 2 teaspoon poppy seeds
11. Prepare 1 teaspoon salt

Steps to make Soft Pretzels:

1. Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
2. Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
4. Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool

So that is going to wrap it up for this exceptional food soft pretzels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!