Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya - slow-cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jambalaya - Slow-Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

To get started with this recipe, we must first prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Prepare 1 cup onion, chopped
2. Take 1 cup bell pepper (any color), chopped
3. Prepare 1 cup celery, chopped
4. Make ready 3 clove garlic, finely chopped
5. Prepare 1 can diced tomatoes, undrained (28oz)
6. Prepare 2 cup cooked turkey smoked sausage, chopped
7. Make ready 1 tbsp parsley flakes
8. Take 1/2 tsp dried thyme
9. Take 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Make ready 1/4 tsp red pepper sauce
12. Make ready 3/4 lb uncooked, deveined, peeled shrimp
13. Make ready 4 cup brown rice, cooked

Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers.

Steps to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker! Make this healthy jambalaya in your slow cooker or Instant Pot. YES rice was mushy however wonderful flavor!

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