Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice cutlet-bombs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Rice Cutlet-Bombs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Rice Cutlet-Bombs is something that I have loved my entire life.

.an interesting and a filling cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover rice where it transforms a bowl of boring rice to something exciting snack. it can be easily served. Sometimes is rice sometimes its leftover roti, but its always a tricky thing to think what can we do with it. Take, left over boiled rice and smash it to get smooth, smashed boiled aloo crushed onion, corn flour, green chilli, Ginger garlic paste, Nutmug Powder Salt, Red Chilli Powder, carrot, Paneer, Garam Masala and turmeric powder. Now mix complete materials to prepare the dough and keep in cutlet shape for. finally, enjoy rice cutlet with tomato sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice cutlet-bombs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Cutlet-Bombs:

1. Get 2 Cups Cooked Rice
2. Make ready To Taste Salt
3. Prepare 1/2 Cup Cornflour
4. Get 1/4 Cup Rice Flour
5. Make ready 1/4 Cup Sooji/Semolina
6. Take 1 Onion (Big-Sliced)
7. Get 1 tbsp Black Peppercorns (Freshly Cracked)
8. Prepare 1 tsp Red Chilli Flakes
9. Prepare 3-4 Green Chillies
10. Get 5-6 Chicken Sausages (Cut into Cubes)
11. Get As Required Mixed Veggies (Finely Chopped)
12. Make ready 1/2 Cup Mozzarella Cheese: Optional
13. Take 1/2 tsp Oregano or Mixed Herbs
14. Make ready 1/8 Cup Sweetcorn Kernels
15. Prepare 1 tsp Fresh Lemon Juice: Optional
16. Make ready 1-2 Eggs (Well Beaten)

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need At times some cooked rice spills over and you have a bowl of cooked rice staring at you. There are some ways in which you can use leftover rice. Wondering what to cook with leftover rice from last night?

Steps to make Leftover Rice Cutlet-Bombs:

1. In a Large Mixing Bowl: Add in all the aforementioned ingredients altogether & mix everything well until nicely combined
2. Put the frying pan, over the medium heat & allow it to get hot enough & then, drop down the rice cutlets into it, one by one
3. Fry both sides on the low-medium heat until golden brown & then take it out to a kitchen towel & dish out on the serving platter, with your desired dip- garnish it as you like it
4. Enjoy

There are some ways in which you can use leftover rice. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Serves as a great appetizer for your guest! Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea.

So that is going to wrap it up for this special food leftover rice cutlet-bombs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!