Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. Prepare chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
2. Make ready OR…… a 12 oz pkg of cooked medium shrimp
3. Prepare onion, quartered
4. Prepare prepared mustard
5. Prepare srirachi asian hot sauce
6. Get mushrooms or coleslaw mix
7. Prepare ground ginger
8. Take hoison sauce
9. Prepare soy sauce
10. Take egg lightly beaten
11. Take cornstarch
12. Take garlic, minced
13. Get **** 1/8 tsp black pepper
14. Prepare of shui wrappers… can use wonton wrappers but they r thicker
15. Take Dipping Sauce
16. Get stalks green onion, chopped
17. Make ready ground ginger
18. Prepare reduced sodium soy sauce
19. Make ready red pepper flakes

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:

1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
4. In small bowl combine ingredients for the dipping sauce.
5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
6. thaw dumplings when u r ready to cook
7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

So that is going to wrap this up with this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!