Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Curry Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Prepare pork shoulder or beef sliced sukiyaki style
3. Make ready rapeseed or canola oil
4. Take sesame oil
5. Take large onion diced
6. Take finely chopped ginger
7. Prepare finely chopped garlic
8. Get Curry
9. Take Japanese chicken stock/torigara stock
10. Get large carrots diced
11. Get potatoes peeled and diced
12. Take curry powder
13. Get garam masala
14. Make ready fuji apple grated
15. Make ready bay leaf (optional)
16. Get Salt (to taste)
17. Make ready Thickener/seasoning
18. Make ready potato starch dissolved in 2tbsps of water
19. Make ready tsps mirin
20. Take soy sauce
21. Make ready Add-ons
22. Prepare Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Make ready Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Prepare Mushrooms
27. Get Soft-boiled eggs
28. Prepare Fukujinzuke
29. Take Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Prepare Burger patty
33. Get Fried squid
34. Take Fried fish
35. Make ready Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Prepare Worcestershire sauce
39. Take Yogurt
40. Get Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Get Chocolate
45. Make ready Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up for this special food japanese curry rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!