Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Jambalaya is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Get 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Take 1 tsp salt
4. Take 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Take 2 tbsp veggie oil
7. Take 2 medium chopped onions
8. Get 2 clove minced garlic
9. Make ready 2 bell peppers
10. Get 2 celery stalks
11. Make ready 2/3 cup smoked ham
12. Get 1 cup chorizo sausage
13. Make ready 14 oz canned chopped tomatoes
14. Make ready 1 cup chicken stock
15. Take 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Get 2 oz tomato paste
18. Prepare 2/3 cup chives for garnish
19. Take 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!