Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken tostada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Chicken Tostada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Chicken Tostada is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Tostada:

1. Prepare CrispyTortillas:
2. Get corn tortillas (Store bought)
3. Get Salt for sprinkling
4. Get Chicken Fritters:
5. Prepare cooked chicken
6. Get freshly squeezed lime juice
7. Take olive oil
8. Prepare chopped fresh cilantro
9. Make ready Salt and freshly ground black pepper
10. Get Tostadas:
11. Take iceberg lettuce, cored and shredded
12. Take Salsa, recipe follows
13. Get nacho cheese
14. Prepare sour cream
15. Get Fresh cilantro
16. Prepare Salsa:
17. Prepare Tomatoes chopped
18. Get Jalapeno Peppers
19. Get Onion chopped
20. Make ready cucumber chopped
21. Get Garlic clove chopped into halves
22. Take Fresh Cilantro
23. Prepare Salt
24. Take Oil

Steps to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that’s going to wrap this up with this special food mexican chicken tostada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!