Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried eggplant with miso and melted cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Eggplant with Miso and Melted Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Eggplant with Miso and Melted Cheese is something which I’ve loved my entire life.

Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from. Roasted Eggplant with a Miso Glaze Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried eggplant with miso and melted cheese using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant with Miso and Melted Cheese:

1. Take 2 stalks Eggplants - small Japanese type
2. Take 1 Cheese (easy melting type)
3. Make ready 4 lashes Shiso leaves
4. Make ready 1 White sesame seeds
5. Take 2 tbsp Vegetable oil (for frying)
6. Make ready 1 tbsp Sake (for steaming)
7. Make ready Miso sauce ingredients
8. Take 2 tbsp Miso
9. Prepare 1 tbsp Sugar
10. Take 1 tbsp Water
11. Get 1 tbsp Sake
12. Get 1/2 tbsp Mirin

This is a delicious dish with some melted cheese on eggplant. Cookpad - Make everyday cooking fun! The best place to find and share home cooked recipes. Fried Eggplant with Miso and Melted Cheese.

Instructions to make Fried Eggplant with Miso and Melted Cheese:

1. Mix the ingredients for the miso sauce in a small pan on low to medium heat and keep stirring until it becomes a little thicker, then turn off the heat.
2. Julienne the shiso leaves. You can julienne it neatly, if you roll up several leaves, then cut.
3. Discard the tops of the eggplant and cut into half. Put about 1 cm deep cut on the surface like the picture.
4. Heat oil in a frying pan, heat on medium, then pan-fry the eggplants from the cut side until browned.
5. When the surface of the eggplants has browned, reduce the heat to low, flip the eggplants and fry the other side. Pour sake in the pan and cover the frying pan with a lid and steam.
6. Spread the miso sauce on the eggplants once they soften.
7. Sprinkle with cheese, put 1 teaspoon of water, cover again with a lid, and heat on medium. When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready.

The best place to find and share home cooked recipes. Fried Eggplant with Miso and Melted Cheese. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible This creates a melt-in-your-mouth eggplant with an incredible caramelisation that I wish I could By cooking it on the grill you get the added benefit of the smokiness, but you can also pan fry it. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables.

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