Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Cutlets is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Leftover Rice Cutlets is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have leftover rice cutlets using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Cutlets:

1. Prepare 1 large boiled, peeled and mashed potato
2. Get 1 teaspoon red chilli powder
3. Take 1 teaspoon cumin seeds
4. Prepare 1 teaspoon carom/ajwain seeds
5. Take 1 teaspoon turmeric powder
6. Make ready 1 teaspoon Coriander powder
7. Get 1 pinch asafoetida/hing powder
8. Prepare to taste Salt
9. Get 1 chopped green chilli
10. Take 1 inch grated ginger
11. Get 1 Juice of lemon
12. Take 150 gm cooked rice
13. Get 100 gm finely chopped coriander leaves
14. Take 1 tablespoon poppy seeds
15. Take as needed Oil to deep/shallow fry

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Instructions to make Leftover Rice Cutlets:

1. Place the mashed potato in a mixing bowl
2. Add the dry spices, salt,green chilli, ginger,asafoetida,cumin and carom seeds
3. Mix well and add the rice followed by coriander leaves and lemon juice
4. Mix well and let the mix rest for 5-7 minutes
5. Spread the poppy seeds on a plate
6. Make small patties/Cutlets of mixture and coat each well with poppy seeds
7. Heat oil to shallow/ deep fry(as you may choose to fry the fritters)
8. Fry them well till both sides are crisp and slightly brown
9. Let the fried Cutlets rest on an absorbent paper for a while
10. Serve them while warm accompanied by ketchup/chutnies
11. Enjoy!

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

So that is going to wrap this up for this exceptional food leftover rice cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!