Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, egg & avocado pittas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg & Avocado Pittas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg & Avocado Pittas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg & avocado pittas using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Avocado Pittas:

1. Take 2 gluten free pitta breads
2. Make ready handful salad leaves
3. Prepare 3 eggs
4. Take 1 ripe avocado
5. Prepare 3 spring onions finely sliced
6. Make ready 1 teaspoon lemon juice
7. Prepare salt and pepper for seasoning

Instructions to make Egg & Avocado Pittas:

1. Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
2. Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado
3. Mix together the egg, avocado and spring onions - Grill the pitta breads for a minute on each side
4. Fill with the salad leaves and egg mix

So that’s going to wrap this up for this exceptional food egg & avocado pittas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!